Desserts from Lebanese cuisine are characterized by various nuts and floral essences, such as rose water and orange blossom water, and are often naturally sweetened with honey, dates/date syrup ...

Another way to enjoy chickpeas for dessert is to roast them in a sweet combination of cinnamon and honey. Drain and rinse a ...

While this iconic Rosh Hashanah treat has dictated dessert for generations ... unless you have a seriously sweet tooth. Get the recipe here. While this is a cake with honey, it sure ain’t ...