Add a touch of love to your Valentine’s desserts with this silky, tangy, and irresistible lemon curd! Chef Jean-Pierre’s recipe creates the perfect balance of sweet and citrusy flavors to elevate any ...

Cheesecake Lemon Curd Berry Crescent Bars When I celebrate Easter or Mother's Day I like to make a special dessert recipe for ...

2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

Place plastic wrap flush with surface of the curd and refrigerate. Whip the cream to stiff peaks in a large bowl. Fold in the lemon curd until combined, and refrigerate until ready to use.

This is a great chilled dessert to feed a crowd ... to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. One of my ...

This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free to ... gently pour the mix into a lined baking. Using a palette knife, spread ...

SHOPPERS are raving about a new flavour of hot cross bun at one of the UK’s most popular stores. M&S has just brought in ...

And to this day we remain pals. It turned out that she is a wonderful cook and baker. I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces ...