People diagnosed with dementia have up to 10 times more microplastics present in their brains than those without the condition, a new study has found.

A new study found that older adults with fluctuating cholesterol levels—regardless of how high—could be 60% more likely to ...

There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

Given Monday’s inauguration, I kick off this month’s charts of interest by examining how the stock market has performed under past presidents. I then discuss how U.S. stocks are now dominating global ...

Teenagers should be considering their dementia risk, academics say, after a new study suggested having an unhealthy childhood could affect the brain in later life. A child’s body mass index (BMI ...

In addition to the most cutting-edge and expert-backed smarter living advice in the categories of wellness, health, ...

The researchers also collected health data on dementia diagnoses and asked people brief questions about their memory. “Based on this data, we see that if people have higher processed red meat ...

While dementia is much more common in older adults, hundreds of thousands of people are diagnosed with young-onset dementia (YOD) each year, and an extensive study published in 2023 sheds some ...

The study, involving over 133,000 participants, found a 13% higher dementia risk with higher processed meat intake. Cognitive aging was accelerated by 1.6 years per daily serving of processed meat.

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...