East Asian cuisine incorporates many diverse and flavorful sauces and some are refrigerator staples around the globe.

Add the soy sauce and brown sugar and cook until the sugar dissolves. Add the noodles and stir to coat them with the sauce. Push the noodles to one side of the pan. Increase the heat to medium-high.

If you don’t have dark soy sauce on hand, you can substitute with 2 1/2 teaspoons regular soy sauce plus 3/4 teaspoon molasses. What should you use if you don’t have a wok? A large skillet ...

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Crispy, golden, sugar-dusted churros from the One Green Planet cookbook are fried to perfection. Switch it up by dipping in warm peanut butter, strawberry sauce, or vegan caramel sauce.

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Popular Malaysian soy sauce maker Hup Teck will be closing business after 111 years on Jan 28. In a Facebook post, the company said it was a difficult decision to make. “It is with humble ...

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The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...