We bring home chocolate in beautifully wrapped bars, tins of bonbons, and bottles of sauce from nearly every vacation. The ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes ...

This make-ahead retro dessert, an irresistible combination of dark chocolate custard and whipped cream, is making a comeback on restaurant menus. For some, the classic chocolate mousse never went ...

Fold in the chopped dark chocolate. Pour into the lined tin ... Leave to cool in the tin. For the chocolate custard, put the cream and milk in a pan and heat until just about to boil.

The flourless chocolate cake is basically baked chocolate custard resulting in a richly ... of an orange which plays beautifully into the dark chocolate. For today's recipe I recommend using ...

is made using Ambrosia’s dangerous sounding Deluxe Custard Vanilla with Clotted Cream, blended with rum and gingerbread liqueur, and finished with a sprinkling of nutmeg and dark chocolate ...