However, it is easier, faster, and less caloric to make this similar recipe without the dough. The custard is spooned into individual soufflé molds or small glass bowls and topped with berries glazed ...

Whisk to combine. Step 4: Pour the custard mixture evenly into each mold. Then boil 2-3 cups of water. Transfer the molds to a baking pan or large roasting pan at least 2 inches deep and pour the ...