In the Philippines, one of the most popular icebox cakes is the mango float cake, or crema de mangga, which is a combination of ladyfingers or graham crackers, plenty of cream or custard ...

The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu mai sausage rolls, ube buns, pandan princess cakes and soon, ...

Get the Recipe: Creamy Baked Feta Dip with Dates, Hazelnuts, and Honey Honey Apple Cake with Salted Caramel ... Leche flan is a Filipino dessert rooted in centuries-old European techniques, combining ...

The Fresh Toast - Filipino food and other parts of their culture is gaining in popularity. Try this marijuana infused cassava cake.

Chocolate cake, like so many of the puddings enjoyed in the school canteen, is best served with a dollop of pink custard This classic chocolate sponge is topped with a layer of smooth chocolate ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...

We already love plain cake, but this delicious recipe takes the classic dessert to the next level. It features three layers: sponge, custard, and fudge for a mix of textures and flavors we can't ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

Los Angeles-based recipe developer Kassie Mendieta says a recent cake — which went viral on TikTok — was inspired by the perfume Lira by Casamorati Toria Sheffield joined the PEOPLE editorial ...