Try this easy Milk Tea Pudding recipe! A creamy, flavorful dessert that blends custard with rich milk tea flavors!

Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain if desired. Cool. Serve over ...

In a small saucepan, combine the milk, sugar, vanilla bean, and salt. Place over medium heat and heat, stirring to dissolve ...

Whisk in the raspberry liqueur. Strain the custard through a fine-mesh sieve into another bowl or a large measuring glass and ...

If the custard domes too much this indicates that you have over-cooked the custard, it will have boiled, and will sink back down leaving a big dip. If this does happen you can help rescue it by ...

For the custard, in a medium saucepan over a medium heat, bring the cream, milk, sugar and vanilla purée to the boil. In a large bowl, whisk the egg yolks. Once the cream mixture comes to the ...

These terrines of chocolate get dressed up for Valentine’s Day with an infusion of raspberry liqueur rippling through the ...