The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Morton's the Steakhouse is at Uptown Eastgate, Uptown Mall, 9th Avenue, Taguig. For inquiries and reservations, contact ...

Banng, chef Garima Arora’s first Indian venture, brings Bangkok to Gurugram with bold Thai flavours. The Michelin-starred ...

To those still sticking to chicken, eggs and salmon for protein, did you know that the pulses can be a go to option for you ...

When restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, and more often than not, the perfectly fine. And every once in a while, a new ...

The gastronomic journey at Shinta Mani Hotels tantalises guests taste buds with a symphony of Khmer flavours, led by two talented and creative young Chefs who are creating a culinary buzz in Cambodia.

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

The highest-paid player on the payroll, Steph Curry, was asked about the Butler trade after the Warriors’ loss to the Utah Jazz on Wednesday night. Curry revealed that he texted Butler to ...

Cut the chicken into bite-sized pieces. Fold into the curry dressing and season with salt, pepper and Tabasco to taste. Serve with a green salad, and scatter with the toasted almond flakes.

Aanchal Chugh says her fat loss diet, which includes everything from beetroot and paneer paratha to chilla, ensures that you ...

Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven. Add the vegetable oil to a deep-fat fryer and preheat to 180C. Alternatively, heat around 4–5cm/1½ ...

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...