This rich and creamy Reese’s peanut butter cheesecake combines two of your favorite flavors! Perfect... This was originally ...

to make a crunchy crust. Chill in the fridge while you make the filling. For the filling, process the cream cheese, eggs and egg yolks, sugar, soured cream and peanut butter in a food processor ...

Peanut butter is a basic pantry staple known for its creamy texture and rich flavor. It is a versatile ingredient making it ...

What freezing temperatures won’t do is stop Dallasites from lining up for Drizzle Cheesecakes. On Jan. 18, Drizzle ...

Using electric mixer, beat cream cheese, peanut butter, and sugar in large bowl ... Cut around pan sides to loosen cheesecake; release sides. Invert cake onto platter; peel off parchment.