Most recipes for this dish of baked custard topped with caramelized sugar consist of roughly ... isn't exactly "brûléed" ...

The French created something truly magical when they combined velvety custard with the signature burnt sugar top. While it might ... can be a bit of a challenge without a blow torch.

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 ... For the topping, sprinkle half of the remaining caster sugar on top of the brûlées.