When you say creme brulee out loud, it rolls off the tongue in a really smooth, seductive way. Eating the velvety custard ...

Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

For the best results, this recipe should be started the day before ... nor completely set. It is very easy to overcook these so check after 20 minutes to see how they are doing.

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

About Lemon Crème Brulee Recipe: Tiny little cupcake-like of custard with an essence of lemon. This recipe of Lemon Crème Brulee is balanced by cream and honey on one side and tangy, citrus bit of ...

Stir 1 cup seltzer into each. Fill the glasses with ice and serve. To mix with seltzer 1 batch caramel syrup and 4 cups seltzer. Recipe from Homemade Soda by Andrew Schloss/Storey Publishing ...

Creme brulèe custard ... This is a soft set custard it does not set firm. To brulee: Mix caster and golden caster sugar and thickly spread (about 1⁄2 cm thick) over the custard.

Creme brulee is also a great treat. I bought a blowtorch just for this a few years ago and love it in my kitchen gadget repertoire, but I can count on one hand the number of times I’ve used it.

If you are a bit suspicious of your oven’s thermometer, place creme brulee in a hot water bath to cook in the oven (at 150C) to ensure even temperature control (as water evaporates above 100C).