The article provides several healthier alternatives to heavy cream that can be used in various recipes without sacrificing ...

It’s also possible that your entire container went toward your last recipe that required sour cream. Regardless of why you’ve ...

Nobody wants to have to deal with a fork, knife, and plate in the heat of the game, which is why finger food like this idea ...

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...

Bird flu has forced farmers to slaughter millions of chickens a month, contributing to shortages and the search for recipe substitutes. We rounded up some eggspert advice for home cooks scrambling ...

How to use it: Substitute 1/4 cup Greek yogurt for one egg. Got a can of chickpeas? The viscous liquid in the can, called aquafaba, acts similarly to egg whites in recipes, adding moisture and height.

No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...