Milk is considered to be a whole food for all the right reasons. It is an excellent source of protein, fat, carbohydrates, ...

Plant-based milks, such as soy and almond products, are dairy milk’s biggest imposters, often served with the same promised benefits as cow’s milk.

Fractionation techniques enhance the identification of bioactive peptides and immune-related proteins in camel and cow milk.

A new strain of the H5N1 bird flu virus was detected in dairy cows, but the risk of human transmission remains low. The ...

As the National Library of Medicine points out, beta-lactoglobulin — which is different from lactose — is “one of the major allergens in cow’s milk.” “This is a good thing. We now know ...

As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus from ...