A second type of bird flu has been identified in dairy cows within the United States. This discovery was reported by the U.S.

A new strain of the H5N1 bird flu virus was detected in dairy cows, but the risk of human transmission remains low. The ...

Until last week, all bird flu in dairy herds had been identified as the B3.13 variant, which was believed to have come from ...

Twins can be due to a negative energy balance during the time of breeding which can induce double ovulations, writes farm vet ...

Lucknow: The Uttar Pradesh govt is considering incorporating cow and cattle rearing into the academic curriculum to help ...

When we think about organic food, it’s often vegetables and meat that spring to mind. Yet in its latest campaign, the Soil ...

Allergy to milk is one of the most common food allergies and it usually happens in children below one year (infants) who in ...

As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus from ...

Research conducted by The Technology Transfer Center of the Edmund Mach Foundation (San Michele all'Adige, Italy) and the ...

Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

The state said the risk of someone catching the virus from cows is "low," and that pasteurized dairy and well-cooked meat products are safe to consume. The USDA has determined that pasteurized ...

The dairy industry could lose billions of dollars if President Donald Trump imposes tariffs on products from China, Canada ...