As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what ...

Milk is considered to be a whole food for all the right reasons. It is an excellent source of protein, fat, carbohydrates, ...

A new strain of the H5N1 bird flu virus was detected in dairy cows, but the risk of human transmission remains low. The ...

Fractionation techniques enhance the identification of bioactive peptides and immune-related proteins in camel and cow milk.

Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

Plant-based milks, such as soy and almond products, are dairy milk’s biggest imposters, often served with the same promised benefits as cow’s milk.