If you're stuck with leftover cornbread and dreading how dry it's become, you can still reheat it without turning it into a ...

Old Cookbook Show MOLASSES CORN BREAD 1/4 cupful melted lard 1/2 cupful molasses 1 egg 3/4 cupful sour milk 1 level teaspoonful soda 1 cupful four 1/2 cupful corn meal ...

Preparation In a saucepan over medium-low heat, heat soup, milk, peas, pimiento and turkey. Transfer to a shallow, 2-quart ...

Traditional southern cornbread is a staple in the south and is classically made from white cornmeal, although yellow cornmeal ...

The legislators look to history in making their pitch that cornbread deserves the esteemed title of Georgia's state bread.

African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved ...

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...

A new bill introduced at the Georgia State Capitol could soon give cornbread an official title: the state’s official bread.

The atmosphere is casual and welcoming, with a down-home charm that makes you feel like you’ve just walked into a family ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

1) Combine soy-flour blend, cornmeal, baking powder, sugar, and salt in a large bowl. 2) Add green onion, sweet red bell pepper, cooked bacon, and grated cheddar cheese; stir until evenly mixed. 3) ...