Continue adding broth, 1/2 cup at a time, until the rice is al dente, the broth is creamy, and the dish has the consistency ...

An Italian proverb states that "Rice is born in water and must die in wine" but if you want to know which wine to use in your ...

Risotto is a dish that intimidates many home cooks but I’m here to tell you that the secret to this Italian dish is less about technique and more about patience. If you can stir a wooden spoon ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing lemon zest and fresh basil.

I’ve never been a huge fan of making risotto, which is unusual because I could eat rice every day for the rest of my life and not get bored. I think it’s because whenever I’ve read recipes ...

Warm up as the temperature begins to drop with this creamy gluten-free risotto recipe that'll become a weeknight staple.