If you need inspiration for a vegan Valentine's Day meal, we've got you covered, from sophisticated starters to delectable ...
There's nothing like a tasty, vegan energy bar full of seeds and nuts. Making your own energy bars is easy, here are 3 ...
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What I Eat in a Week: Unplanned Plant-Based Family Meals for a Week | Cooking Without Recipes VeganABC 10News anchor Aaron Dickens went to one of the sandbag locations as San Diego residents prepared for the incoming ...
From Jenné Claiborne’s new book, “Sweet Potato Vegan Vibes,” this sandwich evokes the seafood salad without any fish.
Anise, with its signature licorice flavor, holds a place of honor in the world of vegan cooking. This humble spice works ...
Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...
Dijon mustard, with its tangy and slightly spicy kick, is a secret weapon for adding flavor to vegan dishes. This article ...
As a world expert in fermentation, Biospringer by Lesaffre can help you formulate tasty plant-based products: take a look at ...
Cook This: 3 recipes from Mastering the Art of Plant-Based Cooking, including creamy sunflower ramen
which covers nearly 500 pages and includes more than 300 recipes, global vegan cuisine has evolved over centuries. The James Beard Award-winning food and dining editor of The Washington Post ...
Whether you actually watch the Super Bowl or you're just there for the food, these glorious Super Bowl party foods will keep ...
Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.
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