I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my favorite beans and how to use them in your cooking: A signature ingredient in ...

⭐️Effortless recipe. ⭐️A flavorful and addictive ... You can use fresh or frozen lima beans. If you are fresh lima beans, blanch or steam them for a couple of seconds to soften them ...

add 1/3 cup water for about 3 tablespoons of lima beans. Cover and cook on high for 8 minutes. Fresh lima beans are not generally available, but can sometimes be found at farmers markets or specialty ...

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic ...

When I was a kid, I would watch my mom in the kitchen. Every once in a while as she cut up potatoes, she’d pop a raw piece in ...

The soaking liquid will have plenty of flavour, and is often included in the recipe. After soaking the black beans, they're used whole, chopped, or roughly mashed. Fermented black beans are used ...

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the paprika and garlic and cook for one minute then add the butter beans, chopped ...