But best of all, this showstopper is one of those 30-minute recipes that’ll be ... lunch when it’s eaten cold the next day. Even better, serve it with a piece of fresh baked pita bread. Here's how to ...

You can buy shrimp with or without the shell, depending on your preferences and the recipe you plan to prepare. Shrimp with shells often have a m ...

By David Tanis During the cold months, you might look to long-cooked ... a well-seasoned savory shrimp dinner, which you can have on the table in less than 10 minutes. A pound and a half makes ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic creamy soup. Serve it up in less than an hour with a loaf of crusty warm ...

Heat the oil in a frying pan to 350˚F. Fry the shrimp in batches, making sure not to overcrowd the pan. Cook the shrimp for about 30 seconds on each side then transfer to a pan and season to ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...