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The four south London gastropubs named among UK’s best for your next pub lunch
Coming in at number 51 was The Anchor & Hope on The Cut, just a short way from Waterloo Station and The Old Vic Theatre, (Image: Lucy Schofield) Known as one of London’s “first modern gastropubs”, ...
This female butcher carries on the ‘whole animal’ tradition in Somerville. ‘My shoulders have gotten bigger.’
Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...
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Welsh Lamb to be Showcased at Dubai’s Gulfood Tradeshow
A celebration of PGI Welsh Lamb is set to take place in the heart of the lucrative middle east market as Welsh red meat promotion body, Hybu Cig Cymru – ...
Oxford Mail4d
Masterchef star appearing at Oxford eatery for Valentine's
Sabrina Gidda is a celebrity chef, author who has appeared on TV shows including Great British Menu, MasterChef, and Saturday Kitchen ...
BuzzFeed on MSN1d
People Are Sharing Their Go-To Food Hacks They're Shocked More Home Cooks Don't Already Know
"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...
Country and Town House on MSN1d
Where To Dine In London This Valentine’s Day
Yes it’s cliché, but when it comes to Valentine’s Day a delicious dinner out is a surefire way to impress your date – provided you pick the right location. Rather than battling for a table at the ...
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Rack of Lamb
For the uninitiated, a rack of lamb can seem intimidating. It’s a large piece of meat, it can be pricey, and it’s not ...
The best restaurants in the City of London, from Ibai to Angler
From power lunches to after-work boltholes, Ben McCormack and Mike Daw offer this eating-out guide to the Square Mile ...
Cincinnati open-fire restaurant named one of the best in the US
A popular Cincinnati Mediterranean restaurant has been named one of the best in the country. Here's what you need to know ...
Michelin Bib Gourmands: 10 new London restaurants celebrated for 'quality, good value cooking'
Twelve London restaurants were newly awarded a Bib Gourmand in the Michelin Guide this year, including Claude Bosi ’s ...
The Caterer1d
‘We’re not trying to over-complicate things’: Tim Spedding embraces the simple life at Flora
Ex-Clove Club chef Tim Spedding has retreated to the coast to create Flora, a restaurant and café offering a bouquet of ...