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Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

Cold weather is ideal for baking a cake! This month, I am featuring my paternal grandmother’s favorite cake recipe. Her ...

Arrange the remaining 8 date halves around the perimeter of the top of the cake. Serve right away, while the halwa floss is ...

Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Over the years, I’ve made dozens of different kinds of chocolate brownies, cakes, cookies and muffins and yet my family keeps asking for more. This year, Valentine's Day falls on a Friday and to me ...

The Food and Drug Administration's recent ban on Red No. 3 food coloring has left some bakers wondering how to give their ...

I was thinking about columns and realized I was one week late for National Catholic Schools Week, which was Jan. 26 to Feb. 2 ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Like her detective novels, Sally Andrew’s cookbook (or is it Tannie Maria’s?) does more than solve mysteries. It inspires and delights, and makes you think about the meaning of life, while reminding ...