A second location for Alma brings its brunch and Honduran menu to Mid-City, with an oyster bar, coffee and cocktails.

Valentine’s Day can be more than just romance. It can be a day to pamper yourself, dance, eat good food or hang out with ...

Memphis brunch chain Staks Kitchen has opened an Arlington restaurant. Expect all the Staks menu favorites, along with the ...

Named after Chef Tim Love's father, Stewart’s Croquet & Cocktails will be among the first public croquet clubs in Texas. The ...

Haii Keii is set to open in Houston on Feb. 18 in Upper Kirby. It is an immersive dining experience with captivating lights ...

No, he didn’t have a cameo on ‘The Bear.’ Chef Andrew Carmellini found success just by opening restaurants — and creating ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Golden State Warriors veteran star Draymond Green is launching a new venture and joining the Bay Area’s vibrant culinary ...

On SV Road, heading from Vile Parle toward Juhu, a massive green tarpaulin shields the facade of a soon-to-open restaurant.

The new BarVera, opening in Stamford Thursday, Feb. 13, is designed to offer a modern twist on Mediterranean cuisine. Photographs ...