As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...

ICYMI, Paradise Dynasty—the famous restaurant franchise from Singapore and home of the legendary xiao long bao—has opened its fourth and biggest branch in the Philippines at the Level 3 of Greenbelt 5 ...

It boasts a more diverse menu, including the certified hits in Singapore, such as Spicy Szechuan Crispy Chicken, Scrambled Egg White with Fish and Conpoy, Fried Rice in Yang Zhou Style, Crispy-fried ...

Topped with yellowtail slices and sakura shrimp, the dish is given an extra kick of texture with crispy fried vermicelli and fried conpoy, along with a kaleidoscope of other ingredients. The ...

Alternatively, the Set Menu B4 ($368) brings Fish Maw Soup with Conpoy and Crab Meat as well as Stir Fried Scallops and Asparagus with XO Sauce. Next dishes come as 10-Head Abalone Braised with Sea ...

Signature dim sum dishes include pan-fried rice flour rolls with homemade spicy sauce, shrimp and pork dumpling in soup topped with scallop, conpoy and shrimp, and baked pastries filled with fish maw ...

Running from January 29 to February 16, the Lunar New Year feast features a specially curated set menu for groups of four or more, priced at $110 per person. Head Chef Yuke’s inspiration stems ...

“For the Abalone Conpoy Soup, I slow-cook the stock using traditional methods, then add abalone and Conpoy to create an irresistible taste. “Finally, the Golden Red Bean Soup symbolises both reunion ...

Other selections include taro pudding with sakura shrimp, conpoy and preserved meat (HK$328) and new year pudding with brown sugar and ginger (HK$328). There is a 15 per cent early-bird discount ...

For a prosperous Chinese New Year, one’s table should have plenty of food during celebrations. Many different kinds of dishes have auspicious meanings and symbolism to help usher in a good year. Among ...