As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...

The Valentine’s IMUA menu includes a glass of Dom Pérignon Brut 2015. For an added indulgence during this Valentine’s season, ...

At Shang Palace, the premium Braised Poon Choy is a sumptuous claypot feast featuring a medley of luxurious ingredients, including six-head abalone, sea cucumber, Japanese conpoy, goose web ...

Po’s version is a whole spring chicken with Shaoxing wine and sesame oil marinade, stuffed with glutinous rice, conpoy, chinese sausage and mushrooms. The spicy tamarind fresh red snapper fillet is a ...