Chilled noodle dishes have roots in cuisines around the globe. In Japan, cold soba is served with a simple soy-based dipping sauce, while Korea’s naengmyeon combines thin buckwheat noodles with ...

Unlike the usual thin Japanese cold soba, the buckwheat noodles were thick, chewy and bouncy. Truly a good fit for a hot soup dish! The duck slices were layered on top of the noodles. Pink and tender, ...

Cook the soba noodles in salted boiling water for 6 minutes, or until just cooked. Drain and refresh in cold water. Preheat a chargrill pan or barbecue over high heat. Add the skewers and cook for ...

Tokyo, Nagano is a magnet for skiers and snowboarders, but it also has temples, macaque monkeys and a town Hokusai painted in The air is crisp, the snow deep and undisturbed. The Japanese Alps tower ...

Juicy and flavorful, these Bang Bang Chicken Skewers are marinated in a savory blend of soy, sesame, and garlic, then brushed ...

Travel like a local: Residents share their favorite places in our top city guides: New Orleans, Rome, Tokyo and Mexico City.

Creation legends and folk tales swirl like snow and leaves across the protected landscapes of Japan. This selection of four ...

Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

At Chūka Soba Nishino, for instance, the specialty is ramen featuring the refreshing flavor of sanshō (Japanese pepper), while Tsukemen Kinryū serves up house-made noodles soaked in a cold kelp ...

This 10-minute soba noodle salad is such a tasty lunch idea ... Bursting with refreshing vegetables and based on a very popular cold appetiser from China, this light bite is packed with tangy ...

Even in places less known for meat-free fare, there are plenty of options: Mexico serves up guacamole and nopales (cactus paddle) tacos, mochi and soba or udon noodles are ... gazpacho is a cold soup ...