Adding sugar or artificial sweeteners to coffee attenuated its protective effect on the risk for type 2 diabetes, an analysis ...

A major new study found that drinking coffee is consistently linked to a lower risk of developing type 2 diabetes (T2D).

Starbucks, Dunkin’, Krispy Kreme, McDonald’s and many other chains offer a wide variety of coffee drinks. At the same time, a majority of Americans say they are shunning sugar, with 76% of ...

Coffee is one of the beverages that is globally common. It is generally bitter so many are in the habit of sweetening it,whether with a dollop of honey or sugar cubes. It certainly adds value to ...

Researchers said regular coffee consumption without any additives reduces the risk for type 2 diabetes (T2D) by 10 per cent per cup, but this protection is significantly weakened when sugar or ...