What you get is a cup of barely sweetened coffee and a mouthful of sugar with each sip. Not exactly the nice, refreshing ...

Adding sugar or artificial sweeteners to coffee attenuated its protective effect on the risk for type 2 diabetes, an analysis ...

Start with replacing ten percent of the regular sugar with lavender sugar and then adjust to taste. Pastries love lavender ...

Vietnamese coffee continues to impress global food enthusiasts as several of the country’s iconic drinks have been ranked ...