If you love coconut, nothing is more satisfying than a slice of coconut cake. With layers of fluffy sponge, cream cheese frosting and plenty of coconut throughout, it’s a tried-and-true dessert that ...

The cake is finished off with cream cheese frosting and toasted coconut flakes. As with most pound cakes, this cake is almost too easy to make. The trickiest part is just ensuring you grease your ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

Spray an 8×8 square dish or a 8 inch round cake pan with non stick cooking spray ... Add the shredded coconut. Slowly incorporate the dry ingredients into the wet until just combined.

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together in just one bowl! This ...

The result is something bold and fresh that pairs wonderfully with the sweet frosting and cake. If you’re pro-coconut when it comes to carrot cake and you’ve stirred it into the batter ...

Make Valentine’s Day special by making some cherry-flavored sweets. I’ve included recipes for a beverage, a dessert salad, cherry bars and a pound bundt cake. This bar recipe looks ...

Leave to stand for 30 minutes for the icing to set before slicing into the cake. My version has coconut oil in the cake, and coconut butter in the icing, but of course you can use vegetable oil in ...

On low speed, beat cake mix, pudding mix, 1 cup water, eggs and oil until blended, 30 sec. On medium speed, beat 2 min. Spread 1⁄3 of chocolate batter (about 11⁄3 cups) in pan. Spoon reserved ...