The secret to a great shrimp cocktail is to make sure that the shrimp are not soggy and full of water. When you bite them they should snap! This will separate your Shrimp Cocktail from any other that ...

It’s the kind of cocktail that says, “I have a classic sense of style, but I still know how to have fun.” That balance of sweet vermouth, whiskey (usually rye or bourbon), and aromatic ...

Save for the “doctor is ready now”, do any four words inspire more trepidation—and less excitement—than “cocktail attire for men”? (We’re exaggerating, but only a little.) ...

The CEO and founder of the family-owned company, Linguini Sisters, began jarring and selling marinara, vodka sauce, and other varieties while in treatment for post transplant lymphatic disorder.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Learn how to make cheese sauce with this easy recipe. Great for cauliflower cheese, fish pies, mac and cheese and pasta. Each serving provides 216 kcal, 9g protein, 9g carbohydrates (of which 4.5g ...

This basic white sauce recipe is so versatile, and can be dressed-up or dressed-down for any occasion. Add cheese, or flavour the milk with onion or bay. Each serving provides 657 kcal ...