Clams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's how you should handle it.

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

We don’t leave our faith on the sideline at kickoff. We congregate to support our team and cheer for a victory. But more ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

For those who like their seafood with a bit of a kick, the Baja Fish Tacos are a must-try. The fish is beer-battered and ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series ...