Clams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's how you should handle it.

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

The freezer feels like the perfect lifesaver when it comes to saving food and money. If all else fails, just put it in the ...

It’s like stepping into the living room of your eccentric sea captain uncle – if your uncle happened to run one of the best seafood joints in Connecticut. The centerpiece of this nautical wonderland ...

Ahoy, seafood lovers and adventure seekers! There’s a pirate-themed culinary treasure waiting to be discovered in West Haven, ...