Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

Add the clam meat and season with the salt, pepper and nutmeg. Spoon the chowder into the hollowed-out bread rolls and garnish with chopped parsley or chives.

Served with crackers or crusty bread, it also makes ... Both gave us the inside scoop from finding the right kind of clams to building the chowder one ingredient at a time. Read more: How To ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic creamy soup. Serve it up in less than an hour with a loaf of crusty warm ...

Enjoy an Irish west coast staple with this simple, delicious seafood chowder, perfect with brown soda bread to mop it all up. Seafood chowder with Dingle brown bread. Credit: Mark Moriarty ...

clam chowder is universally recognised as a comfort food classic. It’s served in countless variations across the country, sometimes in a bread bowl or garnished with oyster crackers. Festivals ...