This apple cinnamon cake is the ultimate fall dessert that you can enjoy any time of the day. A moist and fluffy coffee cake ...

Southern desserts have a way of making any occasion feel special, and one of my all-time favorites is Caramel Apple Sheet ...

Peel and core the apples ... sugar. Bake in the preheated oven for 10 minutes, then reduce the heat to 180°C for a further 20-25 minutes, or until well risen and golden brown. Sprinkle with ...

Stir in half the sugar ... Add the apple — there’s no need to stir — and remove from the heat and set aside. Sieve the flour, baking powder, salt, bicarbonate of soda and ground cinnamon ...

Stir in the sugar and cinnamon. Peel the apples, core and dice two and a half apples and stir into the cake mixture with the eggs. Beat until combined. Divide the cake mixture evenly between the ...

She fills the braided yeast dough with cinnamon sugar, shapes it into a ring, and bakes it into a cake that is a cross between a cinnamon roll and coffee cake. She tops the cooled pastry ring with ...

In a large bowl, toss the apples with the lemon juice and 2 tablespoons of the sugar and let stand for 15 minutes. Meanwhile, in a small bowl, whisk the flour with the cinnamon, nutmeg and salt.

Spices such as ground cardamom, cinnamon, allspice and cloves ... the sweet-tart flavor of in-season apples. For the cake batter, butter, granulated sugar and eggs are mixed together and moistened ...

A dash of cinnamon and chewy toffee make this moist apple cake really special ... In a bowl, mix the flours, sugar, baking powder and cinnamon together. In a separate bowl or jug, beat together ...

Add the Apples: Peel the apples and cut them into small cubes, then add them to the mixture and fold gently. Baking: Pour the mixture into a greased baking pan and bake in the oven for 30-35 minutes ...