Line the base of a 21cm square tin with confectioner’s rice paper. Preheat the oven to 180°C/Gas Mark 4 Put the hazelnuts on a baking sheet and toast in the oven for 15-20 minutes, until the ...

More traditional nougat -- like the kind frequently served during the Christmas season in Europe -- has a fudgier texture and is typically made by mixing honey or sugar with beaten egg whites.

In Spain, RFI recently highlighted the family tradition of turrón, considered a «Christmas confectionery heir to the cultures of Islam». This nougat, also available in France, Malta ...

I always produced a homemade Christmas pudding, which none of my children really liked, plus this parrot pudding (as my sons called this soft chocolate nougat), which they loved. Preheat the oven ...