Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you ...

La aclamada chef acaba de sumar otro éxito al ser elegida por la línea de productos gourmet OXO para su programa de chefs en ...

Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo from the other, explained.

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Los españoles lo sabíamos, pero ahora es oficial. El mejor chorizo del mundo es el nuestro y ha ganado a todos los candidatos franceses.

Para conseguir realzar las propiedades de este plato tradicional del recetario español es preciso añadir un cereal que multiplica los beneficios de las lentejas porque añade nutrientes esenciales.

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. It’s often folded in half, crisped on a grill, and ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. It’s often folded in half, crisped on a grill, and ...

Don’t use Spanish chorizo, which is dry-cured and firm, similar to salami. Mexican chorizo, which is soft and fresh, is the type to use here. Fill the tlayudas to your liking and cut into wedges ...

This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best you can find. Add an extra pinch of chilli if you like things a bit hotter. Each serving provides ...