Between the sponge cake are rich layers of brandy and dark chocolate truffle mousse. The cake is topped with dark chocolate ruffles and studded with chocolate shavings. Las Vegas is overflowing ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Delicious, rich and very naughty, this is a chocolate ... Spoon the mousse mix onto the biscuit base and chill in the fridge overnight. To decorate, arrange the truffles around the edge of the ...

The craving for a Chocolate Dream Cake can strike at any moment, and the prospect of enjoying such a luscious dessert without ...

molten chocolate at its core. Enjoy it with a scoop of vanilla ice cream. This cake is rich in flavor and super light in texture. It starts with a thin layer of cake, followed by mousse, and topped ...