Life, they say, begins at 40. For Treena Tecson, a public relations practitioner and a certified chocolate taster, turning 40 was the best time for her to pursue her passion for chocolates.  Treena ...

Laurie Douglass' products include toffee, truffles, barks, caramels, buckeyes (which pair chocolate with peanut butter), ...

The Chocolate Museum & Cafe isn’t just another run-of-the-mill attraction; it’s a full-blown sensory experience that’ll make ...

It’s the universal language of happiness, the sweet nectar of the gods, and now, it’s the star of its very own museum in ...

SIGEP World brought together the foodservice industry in significant style, as the chocolate, pastry, gelato, bakery, and ...

An integral addition in this context is a tempering machine. “With real chocolate, you need to melt it, cool it and then heat it in a very precise manner,” says PTL founder, Jim Halliday. “The process ...

Invented by a pair of Swiss hikers, No Normal Coffee is a blend of ground coffee, coffee extract, sugar and water, with a ...