A standard chocolate mousse uses eggs and dairy. We sought out an expert to explain how to recreate that velvety texture in ...

Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked an expert chocolatier.

ALDI shoppers are going wild for a dupe of an iconic discontinued Cadbury Easter chocolate treat. Customers have discovered ...

Shoppers have been left "buzzing" after discovering Aldi is selling a dupe of Cadbury's discontinued Dairy Milk Egg 'n' Spoon Cartons.

Shoppers have been left "buzzing" after discovering Aldi is selling a dupe of Cadbury's discontinued Dairy Milk Egg 'n' Spoon Cartons.

Shoppers have been left "buzzing" after discovering Aldi is selling a dupe of Cadbury's discontinued Dairy Milk Egg 'n' Spoon Cartons.

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

Fold into the chocolate and egg white mixture. Spoon the mousse into a disposable piping bag and pipe into the cake lined rings, until the mousse comes three-quarters of the way up the sponge.

glasses of chocolate mousse on white table - Cris Cantón/Getty Images ...

Some of the bars have fillings such as caramel mousse, while others are ... when Isabelle fashions all manner of eggs, rabbits, ducks and the like from chocolate, and Christmas brings penguins ...