A standard chocolate mousse uses eggs and dairy. We sought out an expert to explain how to recreate that velvety texture in ...

While desserts are often full of sugar and excess calories, it’s possible to make a sweet treat that is both healthy and delicious Silken tofu and tahini are rich in calcium, which supports bone ...

Creating a vegan chocolate mousse that's just as tasty (if not tastier ... For the creamy base, silken tofu or ripe avocados are your best bets, thanks to their smooth texture and ability to ...

Chocolate mousse can contain many flavors beyond simply chocolate. For tips on infusing other flavors, we reached out to an ...

Image caption, Vegan carrot cake made with ... Silken tofu also works in unbaked sweet treats, for instance in mousses and puddings like this vegan chocolate mousse, which could double as a ...

it’s possible to make a sweet treat that is both healthy and delicious: a chocolate mousse with blueberries. Ludwig explains that it is the non-traditional base of this mousse, silken tofu and ...

By the way, Valentine's Day lands on Friday, February 14, so you should make your reservation as ... The sweet ending will be rose pava chocolate mousse complimented with edible 24-karat gold.

From romantic prix fixe dinners and chocolate tastings to a wedding-themed murder mystery experience, a bookstore scavenger hunt and sweetheart dances for kids and parents, here's a guide to Valentine ...

Gandy Dancer, 401 Depot St., is offering both a special lunch menu and a chef’s highlights menu for Ann Arbor Restaurant Week ...

We’re all too busy scarfing down slices of juicy turkey and spoonfuls of savory stuffing to realize how much of a pain it is for the chefs in our families to make the traditional dinner every year.

Tofu was for hippies ... and Madeira foam—will make a fungi lover out of anyone. To finish, the Chocolate Mousse made with ethically sourced 80 percent red Honduras cocoa redefines “melt-in-your-mouth ...

Urban List has found Sydney's best Valentine's Day restaurants, spanning all cuisines and ranging from fancy to low-key—and all bound to make sparks fly ... duck a l’orange and a rich Valrhona ...