For the sauce, place the chocolate hazelnut spread, butter, double cream and hazelnut liqueur into a pan over a low heat. Allow the ingredients to melt, stirring occasionally, until combined.

Flavours are fairly run of the mill (caramel, almond, hazelnut), and prices are decent — you can pick up a bar of chocolate for £2-£5, and boxes from £15. The Covent Garden branch doubles up ...

I’ve baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market ...

One of my favorites of the best chocolate bars was the Cookies & Cream bar ... and cinnamon atop a base of crisp, toasty hazelnut chocolate praline. Cacao & Cardamom offers bold and exotic ...

So I decided to take one of our favorites, and give it a healthier makeover. Don’t worry – these dairy-free chocolate chip cookie bars are perfectly decadent. They’re even teenager approved! But the ...

Place the nuts in a high-powered food processor or blender and blend them until they turn into a hazelnut/almond butter, 5 to 6 minutes. Add the powdered sugar, cocoa powder, chocolate chips, salt, ...

The Chocolate Covered Strawberry Crème Frappuccino and the Chocolate Hazelnut Cookie Cold Brew are making a comeback for a limited time. The drinks are available starting February 4, while ...

1 ½ cup heavy whipping cream 1 cup mascarpone cheese 1 teaspoon vanilla extract ⅔ cup GOOD GOOD No Added Sugar Belgian Chocolate Hazelnut Spread ...