These gooey chocolate chip cookie bars take your classic round cookies and transform them into irresistible bite-sized ...

“It was a happy little accident,” Garand says. After a batch of Nanaimo bars came out too flat because they had been prepared ...

Choose to indulge yourself or celebrate it with a loved one. Let’s make Chocolate Day memorable by expanding our horizons ...

They have gained popularity across the globe for their rich chocolatey flavour, chewy centre, and buttery aftertaste. The contrast between the warm, melted chocolate and the slightly crispy edges ...

The bars are satisfying any way you serve them. Chilled, they’re dense and chewy; when slightly warm, they’re soft and gooey (take care — if too warm, they fall apart), and at room temperature they’re ...

bicarbonate of soda and salt to the mixture in the frying pan, followed by the egg mixture. Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips.

This does make slightly thick dairy-free chocolate chip cookie bars, so you could bake the dough in a slightly bigger pan, if preferred. I use brown sugar or coconut sugar to get more of that ...

And I made a whole bunch of chocolate chip cookies in my quest to ... Once out of the oven, slam the pan gently to flatten the cookies, then sprinkle with more sea salt and let them rest on ...

The national food safety organization also recalled several chocolate treats -- like nutrition bars, candy bars and ... The chocolate chip cookies could have undeclared almonds, which could ...

This is my go-to recipe when I want to make a classic chocolate chip ... in these cookies, you could go old school and use chips, but my preference would be either to roughly chop a bar or use ...