I found this unforgettable recipe on IWuvCooking ... 6 tarts These Bacon-Topped Chocolate Caramel Tarts are a one-of-a-kind dessert that will delight your taste buds. Whether you’re hosting ...

These bite sized chocolate and caramel tarts are perfect for to impress your guests. The dark chocolate balances the sweet and salty caramel for an incredibly indulgent experience. 6. Dock with fork ...

They can be made ahead of time, as with the spectacular chocolate salted caramel tart, or on the spot, like the fruit tart this week, if you feel like showing off. Neither of these recipes is ...

and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that ... As with all pastry recipes, it's best to weigh the ingredients, instead of using ...

This one has a chocolate biscuit base and is made on the ... Tip the crumbs into the centre of a deep, 23cm/9in fluted loose-based tart tin or quiche dish and press firmly into the base and ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

As cutting the baking paper to fit small tartlets for baking blind is so tedious, do not discard after cooking. Store with the blind baking material for re-use.