Union Square Hospitality Group has taken over the Marriott Marquis spot, imbuing it with old-school flair and new-world cool.
The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...
Intentional Hospitality (English) on MSN6h
No Oven Needed! 17 Irresistible No-Bake Desserts
Who says you need an oven to make delicious desserts? These 17 no-bake treats are the perfect way to satisfy your sweet ...
Congo Bars are a delightful dessert that combines the rich flavors of chocolate, nuts, and a chewy cookie base, making them a ...
No espresso machine? No problem. Starbucks' Crema Collection whips up a thick, foamy layer in seconds. It's your shortcut to café-style coffee, minus the wait and the price tag.