This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

So this chocolate cake recipe is super easy - so much so that in Canadian historical cookbooks from the 1950s / 1960s it's called a dump cake... Not to be confused with what Americans call a dump cake ...

This easy chocolate mousse cake is creamy, rich and light. This recipe is eggless and doesn’t require gelatin. If you are a ...

Although I first came up with this recipe because I had ... still looks slightly damp. A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to it.

What's more decadent than molten chocolate cake? One filled with warm raspberry ... Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The ...

This rich chocolate pudding is the stuff of adults ... So I set out to find a perfect pudding recipe many years later, and I became enamored, as pastry chefs are wont to do, with French form.

combine the chocolate, cream and nutmeg in a medium saucepan over a low heat and stir well until it is melted and combined. Place the pudding onto a cake stand or serving plate and drizzle the ...

then stir in the bittersweet chocolate. Spoon the mixture over the cherries and smooth the top. Cover and cook on low for 3 1/2 to 4 hours, or until set up at the edges and very fudgy and pudding ...

Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into ...