So this chocolate cake recipe is super easy - so much so that in Canadian historical cookbooks from the 1950s / 1960s it's called a dump cake... Not to be confused with what Americans call a dump cake ...

If you love deep, rich chocolate flavor, this Chocolate Pound Cake with Fudge Frosting is about to become your new favo ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

For the dry ingredients for the cake, you will need: all-purpose flour, sugar, cocoa powder, baking soda, baking powder and kosher salt. For the wet ingredients, you will need: buttermilk, vegetable ...

Nothing says Happy Valentine's Day quite like a delicious, rich chocolate cupcake. Rania Harris has a recipe you'll love!

Putting a little time and love into a batch of these homemade Valentine's Day cookie recipes says much more than any cheesy ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

Creating fluffy vegan frosting is easy with icing sugar as the base. Blend it with vegan butter, a dash of plant-based milk, ...

Duck Donuts, known for serving Warm, Delicious and Made to Order donuts, has bold and sweet flavors hitting the menu this February. From indulgent Reese’s creations to love-themed sweets, guests are ...

If you want to get your hands on the new doughnuts, there’s a catch--you’ll have to head to North Carolina. Krispy Kreme has ...

Cut the butter lengthways into four pieces (just to ... Leave the cakes to cool in their tins until cold. To make the icing, sift the icing sugar into a bowl. This is one of the few jobs in ...

1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...