After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has opened his own omakase outpost in downtown Redwood City.

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

5 Tacos & Beers (1627 16th St., Sacramento): Three East Bay locations preceded 5 Tacos & Beers’ Jan. 5 debut in Hot Italian’s ...

Australia now has its own variation on sushi, but it bears a striking resemblance to the Chinese version.

After the pandemic took its toll, buffets are making a comeback. Two have opened in Columbus since December, and a third is on its way this spring.

King Salmon offers high-quality sushi like California rolls ... New Garden offers a large selection of American-style Chinese ...

Lil' Koffeteria is joining The Quad at Brittmoore, located at Interstate 10 and Beltway 8 later this spring. It's a mini ...

Courtesy Sushi Ai. Chef-owners Yong Wu and Nick Chan chose the name Ai, which means “love” in both Japanese and Chinese, to symbolize their love for omakase. “Behind it is just do what you ...