Soy sauce chicken is a speedy dinner made by simmering boneless skinless chicken thighs in soy sauce, wine, aromatics and ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

To help you choose between all of the many soy sauce varieties on sale at the store, here's our taste test and ranking of ...

Deep frying and cost-cutting ingredients make your go-to Chinese takeaway a little less virtuous than you’d hope. But, as ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy sauce, a dark soy sauce (used for a little bit of sweetness”), oyster ...

Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir ...

IPOH: When word got out that a century-old soy sauce factory in Gopeng was about to close its doors, the customers came running.