East Asian cuisine incorporates many diverse and flavorful sauces and some are refrigerator staples around the globe.

PASIR PUTEH, Jan 29 — While many Chinese families are celebrating Chinese New Year with their loved ones, 75-year-old Tan Eng Wang chooses to celebrate the occasion with her Malay neighbours. “Many of ...

Enjoy a culinary journey featuring bold Chinese flavours including Mongolian Stir Fry, Hot Pot, Satay Station ... accompanied by hoisin sauce, pickled radish, cucumber, and delicate pancakes ...

Welcome to the year of the Snake. Chinese New Year, which falls on January 29 this year, is a festival that celebrates the beginning of a n ...

Their chicken satay marinated in a honey brown sauce and finished with pineapple scored a Michelin ... is designed to be soaked up with a soft and fluffy steamed bun or mantou (Chinese bun). Although ...

Satay sauce varies from region to region; it originates from Indonesia but was widely adopted by the Chinese for their love of peanuts – this sauce has lots of them. Young tender broccoli stems ...

Liu says that it's the dish many children of Chinese immigrants were fed. To intensify the tomato flavor, she makes a sauce with tomato confit, made by baking cherry tomatoes and garlic in olive ...

Drain and refresh under cold water. Drain well. 3. To make satay sauce, combine peanut butter, honey, soy sauce and ⅓ cup (80ml) water in a small bowl. 4. Lightly spray a large non-stick frying ...

Chinese leader Xi Jinping may not have personally accepted US President-elect Donald Trump’s invitation to his inauguration, but Beijing has taken the rare step of dispatching a top official to ...